Treat your tail wagging companion to a valentine treat of their own–canine meatballs!  This recipe is canine-friendly, easy to make, and delicious, and uses ingredients straight out of your fridge.

Canine Candies

¾ cup of green beans

2 pounds of lean ground beef, turnkey or lamb

2 eggs

½ cup of plain bread crumbs

2 tablespoons veterinarian-approved bone meal powder

Baking Instructions:

  1. Preheat oven to 350°F.
  2. Boil peas and puree in a food processor.  Add the rest of the ingredients.  Mix well.
  3. Using your hands, scoop large spoonfuls of the mixture into balls.  Makes approximately 68 meatballs.
  4. Place meatballs on a greased cookie sheet.
  5. Bake 25 minutes and leave out to cool (but put them high enough that your pooch won’t counter surf one off of the table).
  6. Once cooled, refrigerate up to four days.  Can be frozen for later use.

One thought

Comments are closed.